New Restaurant Permits

New restaurant leads for grease trap and used cooking oil services

Restaurants with fryers and dish lines need grease trap pumping and used cooking oil pickup, and many cities require a hauler on record. New kitchens need one from day one.

1,872
filings for this watch in the last 30 days, all states
$25
a month, every state and filter

Why the filing matters to you

Kitchens, not bars

Venue type Restaurant and counter service carry the fryers. Skip stores.

Florida's food licenses

Florida's food service license list includes every new kitchen, with or without a liquor license.

Transfers

A changed owner is a chance to replace a hauler that missed pickups.

The watch you start with

New kitchens + new owners. Sends kitchen plan filings, new liquor license applications, new food service licenses and ownership changes for restaurant, caterer, hotel or inn, club, brewery, winery or distillery and bar or tavern. Transfers filed as new applications are left out. Only filings with a street address. Add your states and a ZIP radius to fit your territory. A new fryer means a grease trap and a pickup schedule; new owners often switch haulers.

Pick "Grease trap and waste" when you sign up and the feed starts with this watch. Change any of it in your settings.

Last 30 days, by state

By event, last 90 days

  • Ownership change2,29343%
  • New liquor license application1,74933%
  • New food service license79915%
  • Kitchen plans filed4609%

Recent filings that fit

BusinessTypeLicenseLocationFiledStatus
The PreservePreserve Management LLCRestaurantTemporary Retail Permit (operating during a transfer)Type 30Los Angeles, CA1370 N St Andrews PlChanged hands
DillingersDillingers Hospitality LLCBarOn-premises liquor: cabaretClass 417Binghamton, NY73 79 State StpublishedApplied for a liquor license
Capitale130 Bowery Hospitality Iz LLCBarOn-premises liquor: cabaretClass 417New York, NY130 BowerypublishedApplied for a liquor license
Rockland BilliardsJarl Billiards Corp.BarOn-premises liquor: food and beverage businessClass 370Nanuet, NY154 156 East Route 59publishedApplied for a liquor license
North Fork Cottages & RV ResortHNF F&B LLCHotelOn-premises liquor: food and beverage businessClass 370Greenport, NY690 Queens StpublishedApplied for a liquor license
Miss May'sHNF F&B LLCBarOn-premises liquor: food and beverage businessClass 370Greenport, NY690 Queen StpublishedApplied for a liquor license
Three Rivers Athletic ComplexRecovery Management Group LLCBarOn-premises liquor: food and beverage businessClass 370Baldwinsville, NY2725 W Entry RdpublishedApplied for a liquor license
Round1 Bowling & ArcadeRound One Entertainment Inc.BarOn-premises liquor: food and beverage businessClass 370Flushing, NY131-07 40th RdpublishedApplied for a liquor license
Conroys Tavern241 Remsen Street LLCRestaurantOn-premises liquor: restaurantClass 340Cohoes, NY165 Remsen StpublishedApplied for a liquor license
MalvanOmvara Foods Inc.RestaurantOn-premises liquor: restaurantClass 340Brooklyn, NY550 Court StpublishedApplied for a liquor license

Questions

How many leads a week is that for grease and waste?

The starting watch for grease and waste matched 1,872 filings in the last 30 days across California, Texas, New York, Florida, about 437 a week. Limit it to your states and a ZIP radius and you get only the ones in your territory.

Do the leads include phone numbers?

Rarely. State agencies publish the business name, the applicant company, the premises address and the license, not a phone. Most teams drive by, look the owner up from the applicant company, or call once the place appears online.

Can several reps share one subscription?

Up to 3 people can receive the email, and you can save 10 watches, for example one per territory. $25 a month covers all of it.

Tomorrow's filings, in your inbox by breakfast

Every state, every filter, CSV and webhook. $25 a month after a 7-day free trial. No card to start.