New restaurant leads for hood cleaning and fire suppression
Every commercial kitchen with a cooking line needs its exhaust hood cleaned on a schedule and its suppression system inspected. New kitchens need a vendor before their first inspection.
Why the filing matters to you
Restaurants, not stores
Filter out off-premise licenses (stores) and bars without kitchens. The venue type and license type do that for you.
Florida covers every kitchen
Florida's kitchen plan reviews and food service licenses include places that never sell a drink, so a Florida watch catches the cafes and counter-service kitchens that liquor filings miss.
Ownership changes need a new contract
A new owner rarely keeps the previous owner's vendors by default. Transfers are a short list worth calling every week.
The watch you start with
Pick "Hood cleaning or fire suppression" when you sign up and the feed starts with this watch. Change any of it in your settings.
Last 30 days, by state
- California57531%
- Texas25914%
- New York27014%
- Florida76841%
By event, last 90 days
- Ownership change2,29343%
- New liquor license application1,74933%
- New food service license79915%
- Kitchen plans filed4609%
Recent filings that fit
| Business | Type | License | Location | Filed | Status |
|---|---|---|---|---|---|
| The PreservePreserve Management LLC | Restaurant | Temporary Retail Permit (operating during a transfer)Type 30 | Los Angeles, CA1370 N St Andrews Pl | Changed hands | |
| DillingersDillingers Hospitality LLC | Bar | On-premises liquor: cabaretClass 417 | Binghamton, NY73 79 State St | published | Applied for a liquor license |
| Capitale130 Bowery Hospitality Iz LLC | Bar | On-premises liquor: cabaretClass 417 | New York, NY130 Bowery | published | Applied for a liquor license |
| Rockland BilliardsJarl Billiards Corp. | Bar | On-premises liquor: food and beverage businessClass 370 | Nanuet, NY154 156 East Route 59 | published | Applied for a liquor license |
| North Fork Cottages & RV ResortHNF F&B LLC | Hotel | On-premises liquor: food and beverage businessClass 370 | Greenport, NY690 Queens St | published | Applied for a liquor license |
| Miss May'sHNF F&B LLC | Bar | On-premises liquor: food and beverage businessClass 370 | Greenport, NY690 Queen St | published | Applied for a liquor license |
| Three Rivers Athletic ComplexRecovery Management Group LLC | Bar | On-premises liquor: food and beverage businessClass 370 | Baldwinsville, NY2725 W Entry Rd | published | Applied for a liquor license |
| Round1 Bowling & ArcadeRound One Entertainment Inc. | Bar | On-premises liquor: food and beverage businessClass 370 | Flushing, NY131-07 40th Rd | published | Applied for a liquor license |
| Conroys Tavern241 Remsen Street LLC | Restaurant | On-premises liquor: restaurantClass 340 | Cohoes, NY165 Remsen St | published | Applied for a liquor license |
| MalvanOmvara Foods Inc. | Restaurant | On-premises liquor: restaurantClass 340 | Brooklyn, NY550 Court St | published | Applied for a liquor license |
Questions
How many leads a week is that for hood cleaning?
The starting watch for hood cleaning matched 1,872 filings in the last 30 days across California, Texas, New York, Florida, about 437 a week. Limit it to your states and a ZIP radius and you get only the ones in your territory.
Do the leads include phone numbers?
Rarely. State agencies publish the business name, the applicant company, the premises address and the license, not a phone. Most teams drive by, look the owner up from the applicant company, or call once the place appears online.
Can several reps share one subscription?
Up to 3 people can receive the email, and you can save 10 watches, for example one per territory. $25 a month covers all of it.
Tomorrow's filings, in your inbox by breakfast
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