New restaurant leads for kitchen equipment dealers
Equipment is bought early: hoods, walk-ins, ranges and dish machines go in during build-out, and the license application is often filed while that work is being planned.
Why the filing matters to you
The earliest event matters most
In Florida, kitchen plans filed for state review show up months before opening, often before equipment is ordered. In California, Texas and New York, new liquor applications usually appear while the space is still being built.
Full-service licenses mean bigger kitchens
A full bar inside a restaurant (California type 47, Texas MB with a food and beverage certificate, New York class 340) usually comes with a full cooking line.
Ownership changes need repairs and upgrades
New owners inherit tired equipment. Transfers are a good list for service contracts and replacement sales.
The watch you start with
Pick "Kitchen equipment" when you sign up and the feed starts with this watch. Change any of it in your settings.
Last 30 days, by state
- California52131%
- Texas22914%
- New York26216%
- Florida65939%
By event, last 90 days
- Ownership change1,88340%
- New liquor license application1,67836%
- New food service license76016%
- Kitchen plans filed4029%
Recent filings that fit
| Business | Type | License | Location | Filed | Status |
|---|---|---|---|---|---|
| The PreservePreserve Management LLC | Restaurant | Temporary Retail Permit (operating during a transfer)Type 30 | Los Angeles, CA1370 N St Andrews Pl | Changed hands | |
| DillingersDillingers Hospitality LLC | Bar | On-premises liquor: cabaretClass 417 | Binghamton, NY73 79 State St | published | Applied for a liquor license |
| Capitale130 Bowery Hospitality Iz LLC | Bar | On-premises liquor: cabaretClass 417 | New York, NY130 Bowery | published | Applied for a liquor license |
| Rockland BilliardsJarl Billiards Corp. | Bar | On-premises liquor: food and beverage businessClass 370 | Nanuet, NY154 156 East Route 59 | published | Applied for a liquor license |
| North Fork Cottages & RV ResortHNF F&B LLC | Hotel | On-premises liquor: food and beverage businessClass 370 | Greenport, NY690 Queens St | published | Applied for a liquor license |
| Miss May'sHNF F&B LLC | Bar | On-premises liquor: food and beverage businessClass 370 | Greenport, NY690 Queen St | published | Applied for a liquor license |
| Three Rivers Athletic ComplexRecovery Management Group LLC | Bar | On-premises liquor: food and beverage businessClass 370 | Baldwinsville, NY2725 W Entry Rd | published | Applied for a liquor license |
| Round1 Bowling & ArcadeRound One Entertainment Inc. | Bar | On-premises liquor: food and beverage businessClass 370 | Flushing, NY131-07 40th Rd | published | Applied for a liquor license |
| Conroys Tavern241 Remsen Street LLC | Restaurant | On-premises liquor: restaurantClass 340 | Cohoes, NY165 Remsen St | published | Applied for a liquor license |
| MalvanOmvara Foods Inc. | Restaurant | On-premises liquor: restaurantClass 340 | Brooklyn, NY550 Court St | published | Applied for a liquor license |
Questions
How many leads a week is that for kitchen equipment?
The starting watch for kitchen equipment matched 1,671 filings in the last 30 days across California, Texas, New York, Florida, about 390 a week. Limit it to your states and a ZIP radius and you get only the ones in your territory.
Do the leads include phone numbers?
Rarely. State agencies publish the business name, the applicant company, the premises address and the license, not a phone. Most teams drive by, look the owner up from the applicant company, or call once the place appears online.
Can several reps share one subscription?
Up to 3 people can receive the email, and you can save 10 watches, for example one per territory. $25 a month covers all of it.
Tomorrow's filings, in your inbox by breakfast
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